STEP 6 : BLENDING
As a result of the vinification of every lot of aszú grapes separately, there can be up to 20 or 30 lots. These are all aged separately. After about 2 and a half years of ageing the team gather for the blending. Our winemaking team headed by László Mészáros together with Christian Seely and Daniel LLose blind taste to evaluate the quality of the vintage and to choose the best blends for Disznókő Tokaji Aszú 5 and 6 puttonyos. This is when the decision is made whether to release a 6 puttonyos for the vintage.