HARVESTING THE RIPE GRAPES
We pick the ripe grapes at two stages in the harvest.
First, at the time of full ripening, before the appearance of noble rot
- For Disznókő Tokaji Dry Furmint.
Later we either remove the whole cluster or cut the clusters, separating the ripe grapes from the very ripe berries already affected by Botrytis.
- For the base must or wine for the vinification of the Tokaji Aszú wine.
