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This 19th-century former presshouse was built in Greek revival style by a former prime minister of Hungary. Today an iconic building of the wine region, the elegant restaurant is a popular meeting place for locals and visitors alike. The “Yellow Wine House” as the restaurant name literally means offers traditional Hungarian classics and Tokaj-Hegyalja regional dishes. The meeting of uniquely complex wines with creative dishes prepared from fresh ingredients.


Wine dinner: Dishes specially composed to accompany a flight of Disznókő wines.


Wine list: The restaurant holds an interesting selection of outstanding Hungarian wines, as well as a selection from other AXA Millésimes-owned estates in France and Portugal including Château Pichon-Longueville, Suduiraut and Quinta do Noval.


To know more, visit the restaurant website

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