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STEP 1 : STORING THE ASZÚ BERRIES


Individually selected aszú berries are stored in vats until the harvest is completed.

 

Aszú berries are picked continuously from September to late October, early November and usually macerated in November. They are stored before vinification not because it is necessary for the technique (we could do the maceration right after picking them), but because of the organisation of the whole winemaking process. We make several selections for the aszú berries, and for practical reasons we make the skin contact when we have harvested all of our aszú berries. The concentration of sugars and acids means the aszú berries can be kept for a couple of months without any risk of fermentation.




THE ASZÚ WINEMAKING

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