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HARVESTING THE RIPE GRAPES


We pick the ripe grapes at two stages in the harvest.

First, at the time of full ripening, before the appearance of noble rot
- For Disznókő Tokaji Dry Furmint.

Later we either remove the whole cluster or cut the clusters, separating the ripe grapes from the very ripe berries already affected by Botrytis.     
- For the base must or wine for the vinification of the Tokaji Aszú wine.




The harvest

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